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On Thursday 9th June at lunchtime, Smithills school celebrated the Queen's Jubilee with an exclusive lunchtime meal for staff and pupils.

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The menu included; A majestic mix up of half a calzone, samosa (meat or vegetable), potato waffles, popcorn chicken, small pizza slice and a choice of sweetcorn or salad.


For dessert our canteen served up a platinum pudding, which included; a lemon swiss roll, with orange jelly, cream and white chocolate shard.

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Miss Abram (Catering Manager at Smithills) who helped organise the special meal, along with the wonderful catering team at Smithills said, "We have been organising this celebration for a few weeks now and wanted to do something a little bit different for our staff and pupils. I think it was a success and we most defiantly will be looking at doing some more, one off speciality meals throughout the year."